Home Harvest Manningham is a monthly home gardening series to inspire you to grow your own delicious fresh food at home.

Gardens are the natural habitat for all types of insects – the good, the bad and the ugly.

Integrated Pest Management aims to manage pests using a mixture of physical, cultural, and biological control methods, with low impact chemical being used as a last resort.

This session will cover:

• an introduction to Integrated Pest Management 
• being a detective – identifying the culprits
• beneficial insects versus pests
• using barriers and cultural strategies
• when to consider garden chemicals
• an introduction to companion plants to help control garden pests and diseases
• common garden pests and control options.

Food swap from 6.45pm, session starts at 7.00pm.

This event is part of our Inspired Living Series. This series showcases an exciting range of fun and sustainable activities and events for all ages, supporting sustainability at home, in the community and at work.

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Celebrate Plastic Free July with an interactive online workshop led by sustainability advocate and author Anita Vandyke.

Anita is the author of the new book ‘A Zero Waste Family: a thirty day guide’.

She  will be joining us to discuss her personal journey to reduce waste. During the workshop she will show us how to make low waste items including a facial cleansing oil, body scrub and cleaning products.

Gardens are the natural habitat for all types of insects – the good, the bad and the ugly. Integrated Pest Management (IPM) aims to manage pests using a mixture of physical, cultural, and biological control methods with low impact chemical being used as a last resort.

This session will cover:

• an introduction to Integrated Pest Management (IPM)
• being a detective – identifying the culprits
• beneficial insects versus pests
• using barriers and cultural strategies
• when to consider garden chemicals
• an introduction to companion plants to help control garden pests and diseases
• common garden pests and control options

Fast Fashion has become one of the greatest waste problems in the past few years, but how can we change our habits when we’re surrounded by it? The simplest way is to buy second hand and take care of what you already own.

Join permaculture and sustainability educator, Anna The Urban Nanna, to learn about simple, effective ways to lower your environmental impact by using basic mending skills to repair clothes and break up with Fast Fashion.

This free hands-on workshop will take you through the most useful basic mending skills, and help you understand how each one can be put to use in modern wardrobes. You will follow step-by-step instructions to learn several methods of mending, including sashiko, boro and patching, and begin working on your own mending patch to take home. Includes a follow-up list of useful resources and links to many videos showing you how to do each type of mend, step-by-step. 

Registration is required and spots are limited.

Join Open Table a not-for-profit community organisation for an informative and fun cooking class showcasing practical ways to reduce your food waste.

Learn how to make gnocchi from stale bread as well as tips and tricks for meal planning and food storage.

Recipe and ingredients list will be provide prior to the class so you can cook along at home!

We will be hosting a free ‘E-waste Drop Off Day’ where residents can responsibly dispose of a range of materials that cannot be placed into household bins. All items collected on the day will be recycled.

What you need to do

When you register, select the time slot you wish to drop off your waste and we’ll take care of the rest.

How to register

Complete the registration by selecting a suitable time slot below to attend and drop off your unwanted items - we'll take care of the rest.

Registrations are only open to Manningham residents and are essential to avoid lengthy delays.

Please note: location will be provided upon registration.

By switching to induction cooking, you can create a safer home for your family.

Curious about switching to induction cooking? Keen to reduce food waste in your kitchen? Join us for a hands-on cooking workshop, followed by a community meal hosted by Ajani Neighbourhood House.

Our facilitator from Open Table will provide an educational and interactive cooking experience, focusing on innovative yet simple ways to reduce our household food waste. You'll learn more about the benefits of induction cooking and how Solar Savers can make it easy to switch. 

Be inspired to get creative with vegetable scraps, odds and ends and excess seasonal produce!

Workshop content:

• Induction cooking - how it works, cookware, how to switch
• Food waste impacts
• Interactive cooking demonstration and tasting - Veggie Scrap Fritters
• Hands on activity  - Pantry Clear Out Bliss Balls

The workshop will be followed by a 2-course lunch, including food prepared during the hands on activity.

About Open Table

Open Table is a Melbourne based charity with the dual purpose of increasing food security and reducing food waste. They share good food that would otherwise go to waste through regular free community lunches and food relief programs.

Please note:

Registrations are essential and places are limited.

• This workshop is funded by Manningham Council and hosted in partnership with Ajani Neighbourhood House. The event admission fee paid to Ajani covers the cost of the venue, lunch, tea and coffee.
• This event is aimed at adults and is not suitable for children.
• Food tasting is involved - you will be required to detail any allergies when registering.
• Please wear close-toed shoes to the event.

Power up a cleaner future

This event is part of our Electrify Your Life program, which supports residents to go all-electric at home, creating a brighter Manningham. Learn how to make the switch at Electrify Your Life.

Subscribe to our Environment Newsletter

Keep up to date with our latest environment and sustainability events.

Subscribe now

Did you know that Australian households send approximately 250kg of food to landfill every year, and that food waste is one of the top three producers of carbon emissions in the world?

It makes sense to change our food waste habits if we want to reduce our overall carbon footprint. The good news is that a little bit of creativity with your ‘scraps’ can have a huge impact.

Join permaculture and sustainability educator, Anna The Urban Nanna, to learn why and how to flip your relationship with food waste for good, by adopting ‘scraptastic’ approaches in the kitchen. 

This free face-to-face presentation will help you learn how to make the absolute most of your weekly shop to not only reduce your food waste output, but also reduce your shopping bill too. The presentation includes an in-depth exploration of scraptasatic cooking options and ideas; a presentation table/display of various scraptastic creations; and examples of useful books and resources to help you get the most out of your scraps.

This session includes tasting samples, so please specify any allergies at the time of registration. 

Registration is required and spots are limited.

Want to reduce the amount of waste you produce, but don’t know where to start?

Join Nanna Anna to discover how small, simple changes in your everyday life can significantly reduce the amount of waste you produce.

Living a lower waste lifestyle is something that many Australians are keen to do, as it becomes increasingly obvious that our daily choices directly affect the environment. But when faced with the abundance of information available, it can be overwhelming to know where, and how, to begin.

This free face-to-face presentation is designed to help you explore ways to live a more low-waste lifestyle. It will cover practical examples of how to identify waste elements in your household; low-waste alternatives to everyday items and consumables; and different approaches to implementing low-waste strategies and habits in the future.

Registration is required and spots are limited.