Did you know that Australian households send approximately 250kg of food to landfill every year, and that food waste is one of the top three producers of carbon emissions in the world?
It makes sense to change our food waste habits if we want to reduce our overall carbon footprint. The good news is that a little bit of creativity with your ‘scraps’ can have a huge impact.
Join permaculture and sustainability educator, Anna The Urban Nanna, to learn why and how to flip your relationship with food waste for good, by adopting ‘scraptastic’ approaches in the kitchen.
This free face-to-face presentation will help you learn how to make the absolute most of your weekly shop to not only reduce your food waste output, but also reduce your shopping bill too. The presentation includes an in-depth exploration of scraptasatic cooking options and ideas; a presentation table/display of various scraptastic creations; and examples of useful books and resources to help you get the most out of your scraps.
This session includes tasting samples, so please specify any allergies at the time of registration.
Registration is required and spots are limited.