Join Scott Hitchins as he returns to the Strathdon kitchen to create some of our, soon to be hot favourite, comfort dishes.
With a focus on low waste cooking, Scott will teach participants the techniques to create delicious winter warmers using every bit of what you grow or buy.
The focus in this session will be on using vegetables from the garden and an overview for slow style cooking that you can try at home.
You will be provided with a sample of what is cooked on the day and digital notes to try some of Scott’s recipes at home.
What to wear: Suitable clothing for getting your hands dirty in the kitchen and closed toe shoes.
What to bring: an apron (optional)
Who: Adults or teens
About Scott
Scott Hitchins has been working with sustainable, food-producing gardens for most of his life.
He has qualifications in biological science, permaculture design, education, and is a founding member of Werribee Park Heritage Orchard.
Scott has been providing popular workshops and garden-design advice to local councils, schools, and other community groups for many years.
He presents useful facts and skills in a fun and engaging manner. To quote Scott in a recent interview “Get me talking about sustainable gardening and you’ll never shut me up.”