Home Harvest - Edible Perennials and Maximising Your Harvests

In celebration of International Permaculture Day, join Kat Lavers, a renowned permaculturist and owner of iconic garden 'The Plummery', to explore the incredible world of edible perennials beyond rhubarb, artichokes and asparagus. We will also discuss how to maximise yields through clever crop choice and parts of plants you may not realise are edible (and delicious).

The seminar begins at 6.30pm, or join us from 6.15pm for our monthly food swap, where you can bring and trade homegrown produce, cuttings, seeds, gardening magazines, jars, ferments and more!

About Home Harvest: Home Harvest is a free, complete home gardening program that runs monthly from February to December. It aims to educate and inspire residents to grow their own organic, nutritious and delicious produce at home. The series hosts seminars, question and answer time, on-site activities and food swaps!